US Catholic Faith in Real Life

How does our food system affect what we eat?

By A U.S. Catholic interview| Print this pagePrint | Email this pageShare
Article Culture

“We’ve gotten away from the real meaning of food, and the power of food,” Michael Pollan told us in a December 2013 interview. The famous food author has helped spur a movement encouraging people to return to using whole, real ingredients in home-cooked meals. He is known for touting a primary rule about food and eating: Eat food, not too much, mostly plants.