US Catholic Faith in Real Life

Catholic groups rally against climate change amid intense church debate

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Article Your Faith

c. 2015 Religion News Service

(RNS) Catholic environmental groups from around the world on Wednesday (January 14) announced a new global network to battle climate change just as many Catholic conservatives are sharply criticizing Pope Francis’ campaign to put environmental protection high on the church’s agenda.


Starving for attention: Bringing food production back to the masses

By Kevin Clarke | Print this pagePrint | Email this pageShare
Article Justice
Let’s stop big corporations from playing hunger games with our food production.

15 years ago in U.S. Catholic: How does our garden grow?

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Article Your Faith

By Bishop Robert Morneau

This article appeared in the June 1999 issue of U.S. Catholic (Vol. 64, No. 6, pages 34-37).


Seven tips for moral eating

By Sue Stanton | Print this pagePrint | Email this pageShare
Article Justice

According to Catholic Rural Life, what we eat is a moral issue. How do we use an informed conscience to make moral eating decisions?

1. By placing an emphasis on eating and purchasing foods that are good for the planet.

2. By eating and purchasing foods that are good to grow and that benefit soil and water resources.

3. By focusing our purchasing decisions on the common good—what is good and just for farms, farmers, and their workers in terms of health and well being.

4. By asking questions about how food is grown, harvested, and kept safe for us to eat.


Family farmers: Living on the edge

By Lauren Caggiano | Print this pagePrint | Email this pageShare
Article Lifestyle

The year 2009 was a particularly challenging one for independent farmers like Teri Rosendahl. With the global financial crisis in full swing, small family farms were hit hard, and Rosendahl and her husband, Peter, were forced to mortgage a lot of the equipment they used at Udder Valley Dairy in rural Spring Grove, Minnesota just to get by. But from small daily struggles to major financial obstacles, challenges had simply become a way of life on the small, family-owned dairy farm.


Food fight: The pros and cons of genetically modified food

By Sue Stanton | Print this pagePrint | Email this pageShare
Article Lifestyle
Genetic modification has yielded major changes in the way we grow our food, but concerns are cropping up over whether a bigger harvest means a better—or safer—diet.

How does our food system affect what we eat?

By A U.S. Catholic interview | Print this pagePrint | Email this pageShare
Article Culture

“We’ve gotten away from the real meaning of food, and the power of food,” Michael Pollan told us in a December 2013 interview. The famous food author has helped spur a movement encouraging people to return to using whole, real ingredients in home-cooked meals. He is known for touting a primary rule about food and eating: Eat food, not too much, mostly plants.


How will climate change affect the next generation?

By Kevin Clarke | Print this pagePrint | Email this pageShare
Article News
So-called “cheap” energy sources will have a high cost for future generations.

We have been told that we live in a threshold age of energy production, an era when industrialized nations are poised to migrate from the combustion of fossil fuels to a solar- and wind-powered, renewable energy future. That has been the political assurance of the Obama administration and the appealing scenarios served up by energy futurists, even from the marketing departments of the large oil and gas corporations which today call the tune on energy policy.


Let it rain: Marymount University puts an eco-friendly spin on gardening

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Article Justice

Students at Marymount University in Arlington, Virginia worked together to construct a rain garden outside of their library. The idea took root to help reduce pollution levels in water runoff and to improve water quality on campus. Learn more in this short film about the benefits—both environmental and educational—of their unique garden.


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