Catholic groups rally against climate change amid intense church debate
c. 2015 Religion News Service
(RNS) Catholic environmental groups from around the world on Wednesday (January 14) announced a new global network to battle climate change just as many Catholic conservatives are sharply criticizing Pope Francis’ campaign to put environmental protection high on the church’s agenda.
Starving for attention: Bringing food production back to the masses
Let’s stop big corporations from playing hunger games with our food production.
15 years ago in U.S. Catholic: How does our garden grow?
By Bishop Robert Morneau
This article appeared in the June 1999 issue of U.S. Catholic (Vol. 64, No. 6, pages 34-37).
Seven tips for moral eating
According to Catholic Rural Life, what we eat is a moral issue. How do we use an informed conscience to make moral eating decisions?
1. By placing an emphasis on eating and purchasing foods that are good for the planet.
2. By eating and purchasing foods that are good to grow and that benefit soil and water resources.
3. By focusing our purchasing decisions on the common good—what is good and just for farms, farmers, and their workers in terms of health and well being.
4. By asking questions about how food is grown, harvested, and kept safe for us to eat.
Family farmers: Living on the edge
The year 2009 was a particularly challenging one for independent farmers like Teri Rosendahl. With the global financial crisis in full swing, small family farms were hit hard, and Rosendahl and her husband, Peter, were forced to mortgage a lot of the equipment they used at Udder Valley Dairy in rural Spring Grove, Minnesota just to get by. But from small daily struggles to major financial obstacles, challenges had simply become a way of life on the small, family-owned dairy farm.
Food fight: The pros and cons of genetically modified food
Genetic modification has yielded major changes in the way we grow our food, but concerns are cropping up over whether a bigger harvest means a better—or safer—diet.
How does our food system affect what we eat?
“We’ve gotten away from the real meaning of food, and the power of food,” Michael Pollan told us in a December 2013 interview. The famous food author has helped spur a movement encouraging people to return to using whole, real ingredients in home-cooked meals. He is known for touting a primary rule about food and eating: Eat food, not too much, mostly plants.
How cooking can create community
This famous food author insists there’s much to be gained from sitting around the table and sharing a home-cooked meal.
How will climate change affect the next generation?
So-called “cheap” energy sources will have a high cost for future generations.
We have been told that we live in a threshold age of energy production, an era when industrialized nations are poised to migrate from the combustion of fossil fuels to a solar- and wind-powered, renewable energy future. That has been the political assurance of the Obama administration and the appealing scenarios served up by energy futurists, even from the marketing departments of the large oil and gas corporations which today call the tune on energy policy.